L'Opéra Chocolat-Mûre

A bold Opéra Chocolat-Mûre, where deep chocolate richness meets the subtle tartness of blackberry. Layered with precision, it reveals a perfect balance of intensity and freshness.

Parisian dessert par excellence, the Opéra pastry pays tribute to the ballet dancers of Opéra Garnier in central Paris, who used to visit the pastry shop of Cyriaque Gavillon, the French Chef who invented this famous dessert in 1955.

Traditionally in chocolate and coffee, Chef Maxime's take on this classic dessert with the flavors of chocolate and blackberry gives a new elegant & contempary interpretation.