At Monique, Parisian eating comes to Delhi.
- Desserts 7 products
- Tarts 5 products
- Macaroons 1 products
- Choux 1 products
- Savory 1 products
- La célébration 9 products
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Le Flan Parisien
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- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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Le Fondant au Chocolat
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- Rs. 1,500
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- Rs. 1,500
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- Rs. 1,500
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- Rs. 1,500
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Le Paris-Brest
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- From Rs. 1,700
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- From Rs. 1,700
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- Rs. 1,700
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- Rs. 1,700
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Le Saint-Honoré
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- From Rs. 2,500
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- From Rs. 2,500
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- Rs. 2,500
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- Rs. 2,500
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La Charlotte aux Poires
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- Rs. 2,800
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- Rs. 2,800
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- Rs. 2,800
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- Rs. 2,800
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Le Chambord
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- Rs. 3,000
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- Rs. 3,000
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- Rs. 3,000
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- Rs. 3,000
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Showing 6 of 7 products on Desserts collection
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La Tarte au Chocolat Noir (Dark)
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- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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La Tarte Tropézienne
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- From Rs. 1,700
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- From Rs. 1,700
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- Rs. 1,700
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- Rs. 1,700
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La Tarte au Chocolat au Lait (Milk)
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- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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La Tarte au Sucre
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- From Rs. 600
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- From Rs. 600
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- Rs. 600
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- Rs. 600
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La Tarte Bourdaloue
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- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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Les Macarons de Paris
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- Rs. 800
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- Rs. 800
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- Rs. 800
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- Rs. 800
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Les Choux à la crème
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- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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La Babka salé
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- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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Les Macarons de Paris
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- From Rs. 850
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- From Rs. 850
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- Rs. 2,700
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- Rs. 2,700
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Les Choux à la crème
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- From Rs. 1,500
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- Sale price
- From Rs. 1,500
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- Rs. 1,500
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- Rs. 1,500
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La Petite Celebration
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- Rs. 1,250
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- Rs. 1,250
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- Rs. 1,250
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- Rs. 1,250
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La Moyenne Celebration
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- Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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La Grande Celebration
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- From Rs. 2,500
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- From Rs. 2,500
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- Rs. 2,500
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- Rs. 2,500
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La Très Grande Celebration
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- Rs. 4,500
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- Rs. 4,500
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- Rs. 4,500
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- Rs. 4,500
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Showing 6 of 9 products on La célébration collection
Featured product
Le Fondant au Chocolat
- Regular price
- Rs. 1,500
- Regular price
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- Sale price
- Rs. 1,500
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Our chocolate fondant cake, just baked enough not to melt completely, will reveal the intense flavor of chocolate and is served with whipped cream and blueberry
About Us
Christened after chef Maxime Montay's grandmother, Monique dreams of the French countryside, through heirloom recipes. A seasonally focused menu offers traditional French dessert suited to wintertime through to high summer.
