At Monique, Parisian eating comes to Delhi.
- Desserts 13 products
- Tarts 6 products
- Savory 5 products
- High Tea 7 products
- Celebration 9 products
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Le Citron-Framboise [Eggless]
![Le Citron-Framboise [Eggless]](//cdn.shopify.com/s/files/1/0564/2829/8424/products/ggg111_110x110.jpg?v=1664272347)
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- From Rs. 2,500
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- From Rs. 2,500
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- Rs. 2,500
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- Rs. 2,500
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Le Rocher Noisette [Eggless]
![Le Rocher Noisette [Eggless]](//cdn.shopify.com/s/files/1/0564/2829/8424/products/custom_resized_f1833a9c-75f7-4c16-9fd9-e05ac905e097_110x110.jpg?v=1659435451)
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- From Rs. 2,000
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- From Rs. 2,000
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- Rs. 2,000
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- Rs. 2,000
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Le Trois Chocolats [Eggless]
![Le Trois Chocolats [Eggless]](//cdn.shopify.com/s/files/1/0564/2829/8424/products/298_110x110.jpg?v=1649245432)
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- From Rs. 2,000
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- From Rs. 2,000
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- Rs. 2,000
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- Rs. 2,000
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Le Fondant au Chocolat [Eggless]
![Le Fondant au Chocolat [Eggless]](//cdn.shopify.com/s/files/1/0564/2829/8424/products/Moniquefood0079_b214b27b-d97c-4c82-aa6f-57802b9478f3_110x110.jpg?v=1626666984)
- Regular price
- Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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Le Trianon
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- From Rs. 2,400
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- From Rs. 2,400
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- Rs. 2,400
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- Rs. 2,400
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Le Saint-Honoré
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- From Rs. 2,500
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- From Rs. 2,500
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- Rs. 2,500
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- Rs. 2,500
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![Le Citron-Framboise [Eggless]](http://cdn.shopify.com/s/files/1/0564/2829/8424/products/ggg111_110x110.jpg?v=1664272347)
![Le Rocher Noisette [Eggless]](http://cdn.shopify.com/s/files/1/0564/2829/8424/products/custom_resized_f1833a9c-75f7-4c16-9fd9-e05ac905e097_110x110.jpg?v=1659435451)
![Le Trois Chocolats [Eggless]](http://cdn.shopify.com/s/files/1/0564/2829/8424/products/298_110x110.jpg?v=1649245432)
![Le Fondant au Chocolat [Eggless]](http://cdn.shopify.com/s/files/1/0564/2829/8424/products/Moniquefood0079_b214b27b-d97c-4c82-aa6f-57802b9478f3_110x110.jpg?v=1626666984)
Showing 6 of 13 products on Desserts collection
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La Tarte Café-Noisette
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- From Rs. 1,800
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- From Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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La Tarte Citron-Noisette
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- From Rs. 1,800
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- From Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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La Tarte Tropézienne
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- From Rs. 1,800
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- From Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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La Tarte Bourdaloue
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- From Rs. 1,400
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- From Rs. 1,400
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- Rs. 1,400
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- Rs. 1,400
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La Tarte au Chocolat Noir (Dark)
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- From Rs. 1,400
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- From Rs. 1,400
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- Rs. 1,400
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- Rs. 1,400
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La Tarte au Chocolat au Lait (Milk)
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- From Rs. 1,400
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- From Rs. 1,400
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- Rs. 1,400
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- Rs. 1,400
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Le Feuilleté (Savory Pie)
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- Rs. 2,400
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- Rs. 2,400
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- Rs. 2,400
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- Rs. 2,400
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Les Petits Choux Salés
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- From Rs. 1,800
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- From Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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La Babka salé
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- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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La Tapenade
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- From Rs. 600
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- From Rs. 600
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- Rs. 600
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- Rs. 600
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Les Quiches
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- From Rs. 2,000
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- From Rs. 2,000
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- Rs. 2,000
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- Rs. 2,000
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Les Macarons de Paris
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- Rs. 1,000
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- Rs. 1,000
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- Rs. 1,000
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- Rs. 1,000
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Les Choux à la crème
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- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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Les Madeleines
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- From Rs. 450
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- From Rs. 450
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- Rs. 450
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- Rs. 450
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Les Sablés de Nantes
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- From Rs. 700
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- From Rs. 700
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- Rs. 700
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- Rs. 700
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Les Sablés Bretons
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- From Rs. 1,000
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- From Rs. 1,000
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- Rs. 1,000
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- Rs. 1,000
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Les Cookies Chocolat Noir - Orange
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- From Rs. 750
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- From Rs. 750
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- Rs. 750
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- Rs. 750
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Showing 6 of 7 products on High Tea collection
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Les Macarons de Paris
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- From Rs. 1,000
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- From Rs. 1,000
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- Rs. 1,000
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- Rs. 1,000
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Les Choux à la crème
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- From Rs. 1,050
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- From Rs. 1,050
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- Rs. 1,050
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- Rs. 1,050
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La Petite Celebration
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- Rs. 1,250
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- Rs. 1,250
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- Rs. 1,250
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- Rs. 1,250
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La Moyenne Celebration
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- Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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La Grande Celebration
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- Rs. 2,800
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- Rs. 2,800
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- Rs. 2,800
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- Rs. 2,800
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Our Special Bag of Hapiness
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- From Rs. 3,000
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- From Rs. 3,000
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- Rs. 3,000
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- Rs. 3,000
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Showing 6 of 9 products on Celebration collection
Featured product
Le Fondant au Chocolat [Eggless]
- Regular price
- Rs. 1,800
- Regular price
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- Sale price
- Rs. 1,800
- Unit price
- per
Sold Out
Our eggless chocolate fondant cake, just baked enough not to melt completely, will reveal the intense flavor of chocolate and is served with whipped cream and blueberry
About Us
Christened after chef Maxime Montay's grandmother, Monique dreams of the French countryside, through heirloom recipes. A seasonally focused menu offers traditional French dessert suited to wintertime through to high summer.
