At Monique, Parisian eating comes to Delhi.
- Cakes 5 products
- Tarts 5 products
- Macaroons 1 products
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Le Flan Parisien
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- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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Le Fondant au Chocolat
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- Rs. 1,500
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- Rs. 1,500
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- Rs. 1,500
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- Rs. 1,500
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Le Paris-Brest
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- From Rs. 1,700
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- From Rs. 1,700
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- Rs. 1,700
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- Rs. 1,700
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Le Manguier
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- From Rs. 1,700
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- From Rs. 1,700
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- Rs. 1,700
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- Rs. 1,700
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Le Saint-Honoré
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- From Rs. 2,500
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- From Rs. 2,500
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- Rs. 2,500
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- Sale price
- Rs. 2,500
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La Tarte au Chocolat Noir (Dark)
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- From Rs. 1,200
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- Sale price
- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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La Tarte Aux Fruits
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- From Rs. 1,700
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- From Rs. 1,700
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- Rs. 1,700
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- Rs. 1,700
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La Tarte Tropézienne
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- From Rs. 1,700
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- Sale price
- From Rs. 1,700
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- Rs. 1,700
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- Rs. 1,700
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La Tarte au Sucre
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- From Rs. 600
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- From Rs. 600
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- Rs. 600
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- Sale price
- Rs. 600
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La Tarte au Chocolat au Lait (Milk)
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- From Rs. 1,200
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- Sale price
- From Rs. 1,200
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- Rs. 1,200
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- Sale price
- Rs. 1,200
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Les Macarons de Paris
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- Rs. 800
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- Sale price
- Rs. 800
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- Rs. 800
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- Sale price
- Rs. 800
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Featured product
Le Fondant au Chocolat
- Regular price
- Rs. 1,500
- Regular price
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- Sale price
- Rs. 1,500
- Unit price
- per
Sold Out
Our chocolate fondant cake, just baked enough not to melt completely, will reveal the intense flavor of chocolate and is served with whipped cream and blueberry
About Us
Christened after chef Maxime Montay's grandmother, Monique dreams of the French countryside, through heirloom recipes. A seasonally focused menu offers traditional French dessert suited to wintertime through to high summer.
