At Monique, Parisian eating comes to Delhi.
- Desserts 20 products
- Tarts 12 products
- Savory 6 products
- High Tea 19 products
- Celebration 13 products
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Le Saint-Michel
- Regular price
- From Rs. 2,500
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- From Rs. 2,500
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- Rs. 2,500
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- Rs. 2,500
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Le Paris-Brest Pistache
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- From Rs. 2,200
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- From Rs. 2,200
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- Rs. 2,200
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- Rs. 2,200
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Le Cœur Chocolat
- Regular price
- Rs. 2,700
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- Rs. 2,700
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- Rs. 2,700
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- Rs. 2,700
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Le Saint-Honoré
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- From Rs. 2,800
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- From Rs. 2,800
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- Rs. 2,800
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- Rs. 2,800
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La Pavlova aux Fruits des Bois [Gluten-Free]
![La Pavlova aux Fruits des Bois [Gluten-Free]](//cdn.shopify.com/s/files/1/0564/2829/8424/products/Monique6-12-22-278ps_110x110.jpg?v=1671122511)
- Regular price
- From Rs. 2,500
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- Sale price
- From Rs. 2,500
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- Rs. 2,500
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- Rs. 2,500
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La Forêt-noire de Maxime [Eggless]
![La Forêt-noire de Maxime [Eggless]](//cdn.shopify.com/s/files/1/0564/2829/8424/products/BF1_110x110.jpg?v=1651505482)
- Regular price
- From Rs. 2,500
- Regular price
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- Sale price
- From Rs. 2,500
- Unit price
- per
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- Rs. 2,500
- Regular price
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- Sale price
- Rs. 2,500
- Unit price
- per
Sold Out
![La Pavlova aux Fruits des Bois [Gluten-Free]](http://cdn.shopify.com/s/files/1/0564/2829/8424/products/Monique6-12-22-278ps_110x110.jpg?v=1671122511)
![La Forêt-noire de Maxime [Eggless]](http://cdn.shopify.com/s/files/1/0564/2829/8424/products/BF1_110x110.jpg?v=1651505482)
Showing 6 of 20 products on Desserts collection
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La Tarte au Chocolat Noir & Fruits Rouges [Valentine's Special]
![La Tarte au Chocolat Noir & Fruits Rouges [Valentine's Special]](//cdn.shopify.com/s/files/1/0564/2829/8424/products/Monique6-12-22-260ps_110x110.jpg?v=1675224956)
- Regular price
- From Rs. 2,000
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- From Rs. 2,000
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- Rs. 2,000
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- Rs. 2,000
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La Tarte Bourdaloue
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- From Rs. 1,400
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- From Rs. 1,400
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- Rs. 1,400
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- Rs. 1,400
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La Tarte Tropézienne
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- From Rs. 1,800
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- From Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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La Tarte au Sucre du Nord
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- From Rs. 600
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- From Rs. 600
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- Rs. 600
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- Rs. 600
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La Tarte Café-Noisette
- Regular price
- From Rs. 1,800
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- From Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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La Tarte Fraise-Pistache
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- From Rs. 2,000
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- From Rs. 2,000
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- Rs. 2,000
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- Rs. 2,000
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![La Tarte au Chocolat Noir & Fruits Rouges [Valentine's Special]](http://cdn.shopify.com/s/files/1/0564/2829/8424/products/Monique6-12-22-260ps_110x110.jpg?v=1675224956)
Showing 6 of 12 products on Tarts collection
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Les Quiches
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- From Rs. 2,000
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- From Rs. 2,000
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- Rs. 2,000
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- Rs. 2,000
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Les Petits Choux Salés
- Regular price
- From Rs. 1,800
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- From Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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Le Feuilleté (Savory Pie)
- Regular price
- Rs. 2,400
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- Rs. 2,400
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- Rs. 2,400
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- Rs. 2,400
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La Babka salé
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- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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La Tapenade
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- From Rs. 600
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- From Rs. 600
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- Rs. 600
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- Rs. 600
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Le Confit d'Oignons
- Regular price
- Rs. 600
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- Rs. 600
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- Rs. 600
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- Rs. 600
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Les Choux à la crème
- Regular price
- From Rs. 1,200
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- From Rs. 1,200
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- Rs. 1,200
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- Rs. 1,200
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Les Macarons de Paris
- Regular price
- Rs. 1,000
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- Rs. 1,000
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- Rs. 1,000
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- Rs. 1,000
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Les Financiers
- Regular price
- From Rs. 500
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- From Rs. 500
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- Rs. 500
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- Rs. 500
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Les Madeleines
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- From Rs. 750
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- From Rs. 750
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- Rs. 750
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- Rs. 750
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Le Pain de Gênes
- Regular price
- From Rs. 1,250
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- From Rs. 1,250
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- Rs. 1,250
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- Rs. 1,250
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Le Pain d'Epices
- Regular price
- From Rs. 750
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- From Rs. 750
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- Rs. 750
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- Rs. 750
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Showing 6 of 19 products on High Tea collection
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Les Macarons de Paris
- Regular price
- From Rs. 1,000
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- Sale price
- From Rs. 1,000
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- Rs. 1,000
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- Rs. 1,000
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Les Choux à la crème
- Regular price
- From Rs. 1,050
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- Sale price
- From Rs. 1,050
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- Rs. 1,050
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- Rs. 1,050
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La Petite Celebration
- Regular price
- From Rs. 1,250
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- From Rs. 1,250
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- Rs. 1,250
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- Rs. 1,250
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La Moyenne Celebration
- Regular price
- From Rs. 1,800
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- From Rs. 1,800
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- Rs. 1,800
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- Rs. 1,800
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La Grande Celebration
- Regular price
- From Rs. 2,800
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- From Rs. 2,800
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- Rs. 2,800
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- Rs. 2,800
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La Roue de Celebration
- Regular price
- From Rs. 2,500
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- From Rs. 2,500
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- Rs. 2,500
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- Rs. 2,500
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Showing 6 of 13 products on Celebration collection
About Us
Christened after chef Maxime Montay's grandmother, Monique dreams of the French countryside, through heirloom recipes. A seasonally focused menu offers traditional French dessert suited to wintertime through to high summer.
