L'Opéra Chocolat-Mûre
L'Opéra Chocolat-Mûre
A bold Opéra Chocolat-Mûre, where deep chocolate richness meets the subtle tartness of blackberry. Layered with precision, it reveals a perfect balance of intensity and freshness.
Parisian dessert par excellence, the Opéra pastry pays tribute to the ballet dancers of Opéra Garnier in central Paris, who used to visit the pastry shop of Cyriaque Gavillon, the French Chef who invented this famous dessert in 1955.
Traditionally in chocolate and coffee, Chef Maxime's take on this classic dessert with the flavors of chocolate and blackberry gives a new elegant & contempary interpretation.
Storage & Consumption Advices
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Nutrition Facts
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Allergens
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.