La Tarte Bourdaloue
La Tarte Bourdaloue
A classic Tarte Bourdaloue, featuring tender poached pears nestled in rich almond frangipane cream. Baked in a crisp, buttery crust, it offers a perfect balance of softness and gentle nuttiness. A timeless French dessert, both comforting and elegantly refined.
Storage & Consumption Advices
For the finest Monique experience, please refer our Savouring & Storing Guide.
Storage and consumption Advices
Nutrition Facts
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Allergens
Contains Gluten (Wheat), Milk, Egg, Tree Nuts (Almond, Hazelnut)