High Tea

Les Mousses au Chocolat, airy, silky and deeply indulgent, with an intense chocolate richness. A timeless dessert fro...

Les Éclairs, delicate choux pastries filled with silky cream and finished with a flawless chocolate glaze. A timeless...

Les Macarons de Paris, few grams of heaven, transporting you to the heart of Paris. Delicate, crisp shells with a sof...

Les Truffes au Chocolat, velvety, melt-in-the-mouth chocolate ganaches, delicately coated for a refined finish. Pure ...

Les Madeleines, traditional, soft, buttery sponge cakes with a delicate crumb and golden edges. A comforting French c...

Les Financiers Tigrés, moist almond cakes with a rich, nutty depth, studded with chocolate and finished with a silky ...

Les Tea Cakes, delicate little indulgences made for the elegance of a quiet pause. Soft, buttery and perfectly balanc...

Les Cookies, thick, generously studded and irresistibly soft at the center, with intense dark chocolate and a hint of...

Les Sablés de Nantes, delicately crisp, buttery biscuits with a rich, melt-in-the-mouth texture. A timeless French "g...

Les  Sablés Bretons, richly buttery and delicately crumbly, with a tender, melt-away texture and a hint of sea-salt d...

Les Sablés Linzer, delicately crumbly, buttery biscuits filled with a vibrant raspberry jam or a rich dark chocolate ...

Le Nougat de Provence, a timeless confection rooted in southern French tradition. Delicately crafted with golden hone...