L'Opéra Pistache-Abricot

A refined Opéra Pistache-Abricot, reimagining the French classic with vibrant pistachio and bright apricot notes. Thin layers of softness and intensity unfold in perfect balance, combining nutty richness with a delicate fruity lift.

Parisian dessert par excellence, the Opéra pastry pays tribute to the ballet dancers of Opéra Garnier in central Paris, who used to visit the pastry shop of Cyriaque Gavillon, the French Chef who invented this famous dessert in 1955.

Traditionally in chocolate and coffee, Chef Maxime's take on this classic dessert with the flavors of pistachio and apricot gives a new elegant & contempary interpretation.